Sweet peppers in vinegar marinade

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sweet peppers in vinegar marinade for the winter? Prepare the necessary ingredients for making pickled peppers. Bell peppers must be firm, fleshy, ripe with smooth skin. For a variety of colors, you can take fruits of different colors. Table vinegar 9%, refined vegetable oil, coarse salt, non-iodized.

2. STEP 2

   

   Wash the bell pepper thoroughly under running water, dry it, remove the seeds. Cut the prepared pepper into large strips, the size you would like to eat it ready-made.

3. STEP 3

   

   Prepare a pan for the marinade. Combine sugar, salt, vinegar, vegetable oil and water. Place the pan over low heat and stir the marinade to a boil.

4. STEP 4

   

   Carefully place the bell pepper into the boiling marinade. All the peppers won’t fit into one batch at once, so add them in small portions. Each portion must be boiled for 4 minutes from the moment of boiling.

5. STEP 5

   

   Carefully place pieces of bell pepper into prepared sterilized jars using a spoon with holes or a slotted spoon, compacting them down. When all the jars are filled, fill them with boiling marinade and close the lids. Turn the jars upside down and leave them under a blanket until they cool completely.

Comments on the recipe

Veronica

19.09.2023

4.8

And here is my second preparation for the winter))) When I was making a 4-cup pie according to Alena’s recipe, I saw her recipe for sweet peppers for the winter in a vinegar marinade. The recipe seemed simple and relevant. I made these peppers too! I followed the recipe, only I took refined oil, I was afraid that the family might not like the taste of unrefined oil in the preparation, after all, we are more accustomed to refined oil))) I added more garlic of my own, took three small heads of garlic. I threw peeled garlic cloves into the marinade along with pepper. The peppers turned out very, very tasty, sweet, aromatic, the vinegar was almost not noticeable, the garlic gave a slight pleasant aftertaste. For those interested in quantity, I got several jars from 4.3 kg of unpeeled pepper with a total volume of about 4.5 liters. Alena, thank you so much for this recipe! I recommend! Here is my photo report

Veronica

19.09.2023

4.5

Alena, good morning! Please tell me approximately how many jars you got from 3 kg of pepper, as in the photo? Thank you!!!