How to remove the skin from chicken for stuffing

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   1. Prepare the chicken.

2. STEP 2

   

   2. We put our hand under the skin.

3. STEP 3

   

   3. Separate the skin on the breast.

4. STEP 4

   

   4. The breast is free of skin.

5. STEP 5

   

   5. Using a knife, separate the skin on the back.

6. STEP 6

   

   6. We finally release the thighs.

7. STEP 7

   

   7. Now, having lifted the skin, you can cut off the leg.

8. STEP 8

   

   8. Turn the legs out of the skin.

9. STEP 9

   

   9. Cut off the bone.

10. STEP 10

    

    10. Half the battle is done!

11. STEP 11

    

    11. Free the wings and cut them off.

Comments on the recipe

kontaty

05.12.2023

4.6

very useful recipe, I didn’t even know how this procedure happened

Kate

05.12.2023

4.5

I take it that the wings stay inside? Or are they taken out too?

Parra

05.12.2023

4.8

The wings remain, but if you wish, you can get another half wing. You can't take them out entirely, unless it's some kind of virtuoso.

Kate

05.12.2023

5

I see)) I don’t think even virtuosos can handle this! Only the appearance can be ruined!

Antip

05.12.2023

4.6

Wow, I’ve never seen how a chicken is separated from the skin, thanks for the entertaining recipe

Shura

05.12.2023

5

Parra, what useful work you have done, not everyone knows how to remove the skin without damaging it, and not every time it turns out perfect, I wish I could record a video like this - it helps a lot in practice, I was planning to make mincemeat and found your recipe - it will really help me make mincemeat at the highest level, thank you and good luck!

Valentina

05.12.2023

4.5

The skin comes off really easily, especially if the chicken has fat. I managed to remove almost all of it without a knife, I only helped with a knife on the back and left the wings, so the finished stuffed skin would look more interesting.