Pollock cutlets in batter

Name: Pollock cutlets in batter
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 Pollock; to taste Dry spices; to taste Salt; 100 g Hard cheese; 3 cloves of garlic Garlic; 2 tablespoon Sour cream; 3 tablespoon Wheat flour; 2 Eggs; 2 tablespoon Water; 150 g White bread; 150 ml Vegetable oil

You will definitely love this delicious fillet with a crispy crust! Pollock cutlets are a food from our recent past. And it bears the appropriate name - “Soviet cutlets”. You know how difficult it was in those days to find food in small towns, so culinary recipes were invented, the main task of which was to prepare a dish that was both cheap and tasty. Indeed, Soviet pollock cutlets are very tasty. It’s not a sin to prepare them now.

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