Pollock fish cutlets - 10 cooking recipes

Find exemplary selected recipes for pollock cutlets on the unique culinary online service bestrecipes24.com. Try versions made from ready-made minced meat and homemade ones, with bread and semolina, with the addition of zucchini, potatoes and bell peppers. Experiment with the recipe composition and get surprisingly varied deliciousness.

When choosing among many cooking methods, it is still recommended to prepare minced meat from whole carcasses with your own hands. This product will be 100% natural and healthy even for kids. Pollock is an accessible and relatively inexpensive sea fish that can be bought in almost every grocery store. You should know that pollock pulp is rich in phosphorus, iodine and healthy protein, which are so necessary for excellent health.

Interesting recipe: 1. Pour the pulp of “yesterday’s” bun or bread with a small amount of warm milk.2. Carefully remove all bones from the pollock fillet. Wash. Dry thoroughly. Make minced meat in any suitable way (process in a meat grinder, blender or finely chop).3. Add finely chopped onion.4. Squeeze out excess moisture from soaked bread. 5. Grate raw potatoes finely.6. Add the bread crumb and grated potatoes to the minced pollock.7. Season with fish spices and butter. 8. Gently knead the minced pollock.9. Beat in the egg, add finely chopped aromatic herbs. Add salt and pepper.10. Beat the minced meat again.11. Form neat cutlets. Roll in flour. Breaded in breadcrumbs.12. Fry until browned.

Helpful tips:• Before frying, you need to heat the frying pan thoroughly.• If the minced fish turns out to be too liquid, you can add semolina or breadcrumbs.• To make the pollock fillet cutlets deliciously juicy, you can add twisted lard to them.