Pollock fish cutlets with carrots and onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the onion into half rings, grate the carrots on a coarse grater. Fry all this in vegetable oil. At the end you can add a little nutmeg (optional). Next, you need to grind the roast with a blender or meat grinder.

2. STEP 2

   

   I have ready-made minced meat. Defrosted it and squeezed out the water. Added 3 eggs (look at the minced meat, add 2 first, if the cutlets fall apart, then add one more). Add ground frying, salt and pepper to taste. I soaked a piece of white bread in water in advance. I squeezed it out, ground it and added it to the minced meat. Knead the minced meat well

3. STEP 3

   

   Form cutlets and roll in breadcrumbs or flour. Fry in vegetable oil on both sides until golden brown. I got 19 cutlets.

4. STEP 4

   

   Bon appetit!!!