Pangasius in batter in a frying pan

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to fry pangasius in batter? First, remove the fish from the freezer and prepare all other ingredients.

2. STEP 2

   

   Thaw the fish fillets at room temperature, pat the fish with paper towels to remove excess moisture.

3. STEP 3

   

   Cut the pangasius into portions, about 3-4 centimeters wide.

4. STEP 4

   

   Sprinkle each piece with salt, ground black or allspice, and fish seasoning. Sprinkle with freshly squeezed lemon juice.

5. STEP 5

   

   Turn the pieces over and do the same for the other side. Leave the pangasius to marinate for 10-20 minutes.

6. STEP 6

   

   At this time, prepare the batter. Wash the egg thoroughly. Take a deep plate or bowl, pour milk and beat an egg into it. Add some garlic powder, ground pepper and salt (adjust the amount to your liking). Using a whisk, stir everything until smooth.

7. STEP 7

   

   Gradually add the sifted flour to the egg-milk mixture, stirring constantly with a whisk to prevent lumps from forming. You may need a little more or less flour than stated in the recipe. The batter should have a consistency similar to sour cream.

8. STEP 8

   

   Dip each piece into thick batter on both sides.

9. STEP 9

   

   Heat vegetable oil in a frying pan and fry the fish. Cook each side until a delicious golden brown crust appears. Keep the heat to medium-medium; there is no need to cover the pan with a lid.

10. STEP 10

    

    Place the finished fish on paper napkins to remove excess oil.

11. STEP 11

    

    Pangasius in batter is ready! Serve immediately.

Comments on the recipe

Natalia M

01.09.2023

4.8

In our family, everyone loves pangasius in batter in a frying pan. I fried this fish in different types of batter. I liked this one for its simplicity and neutrality. In general, I like pangasius because it has no bones and can be given to a child without fear that he will choke. I prepared this dish just for little guests. I had a little more than a kilogram of fish, so I increased the amount of batter. I didn’t use garlic, but I peppered the fish pieces and added lemon juice. I think this is enough for children) The batter turned out to be the right thickness, not runny. To make the batter stick to the fish better, the pieces were first rolled in flour. Pangasius in batter turned out very tasty. The fish is tender, light, and the batter is slightly crispy. I recommend the recipe! Thank you!

Irisha

01.09.2023

5

I really love this fish too! It’s very easy to prepare, but it turns out very tasty) I also like to bake this fillet in foil with vegetables, it turns out to be a fish with a side dish

Shura

01.09.2023

4.5

Well, what a delicious and beautiful fish you have here, simply delicious, today I have perch in an egg, fish day!