Pollock in batter in a frying pan with pancakes
This fish will immediately win the name “favorite home dish.” Quick and easy to prepare.
On top you get a tasty and crispy crust, and inside there is a very juicy fish. From the leftover batter you get very tasty pancakes with the smell and taste of fish)
Calories
522Kcal
Protein
46gram
Fat
28gram
Carbs
21gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
2
0.5cup
3tablespoon
0.5teaspoon
to taste
1
5tablespoon
3tablespoon
to taste
0.5teaspoon
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 11
Comments on the recipe
31.10.2023
31.10.2023
How delicious it is!!! I made the pancakes the size of a 5-ruble coin, placed them in a glass fireproof pan along with the fish, sprinkling the layers with onions. Covered it while it was hot and left it for half an hour. Serve it warm. The aroma is great! For some reason, pancakes taste like pasties. A pleasant surprise! Everyone in the household really, really liked it. THANK YOU from all of us, GALINA.
31.10.2023
I add water and flour to the remaining eggs. I don’t make pancakes, but thin pancakes, which become airy, bubbly and crispy. Tastier than the fish itself. I put 1 tablespoon of dough and spread it a little.
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