Pollock in batter in a frying pan with pancakes

Name: Pollock in batter in a frying pan with pancakes
Total time: 1 h 40 min
Yield: 5
Ingredients: 1 Pollock; 2 Eggs; 0.5 cup Wheat flour; 1 Bulb onions; 3 tablespoon Sunflower oil; 0.5 teaspoon Dry spices; to taste Salt; 1 Eggs; 5 tablespoon Wheat flour; 3 tablespoon Sunflower oil; to taste Salt; 0.5 teaspoon Baking soda

This fish will immediately win the name “favorite home dish.” Quick and easy to prepare. On top you get a tasty and crispy crust, and inside there is a very juicy fish. From the leftover batter you get very tasty pancakes with the smell and taste of fish)

96

18091

Eleanor Brown

Recipe author

Pollock in batter in a frying pan with pancakes

Calories

522kcal

Protein

46g

Fat

28g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 5

1

2

0.5cup

1

3tablespoon

0.5teaspoon

to taste

1

5tablespoon

3tablespoon

to taste

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Galina

31.10.2023

4.9

MariSha

31.10.2023

5

How delicious it is!!! I made the pancakes the size of a 5-ruble coin, placed them in a glass fireproof pan along with the fish, sprinkling the layers with onions. Covered it while it was hot and left it for half an hour. Serve it warm. The aroma is great! For some reason, pancakes taste like pasties. A pleasant surprise! Everyone in the household really, really liked it. THANK YOU from all of us, GALINA.

Katerina

31.10.2023

4.5

I add water and flour to the remaining eggs. I don’t make pancakes, but thin pancakes, which become airy, bubbly and crispy. Tastier than the fish itself. I put 1 tablespoon of dough and spread it a little.