Eleanor Brown

Memories of childhood warm the heart: mother in the kitchen, her aromatic dishes gathered the whole family around the table. Every recipe is a story, every spice is a memory of travel. I found inspiration in different cuisines around the world, dreaming of sharing this beauty with others. For me, cooking is not only a process, but a way to unite loved ones. My goal is to show that cooking is accessible to everyone, that even a simple dish can become festive if you put your soul into it. Let's cook together and create new family traditions!

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.