Fish baked in sour cream sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

nadini

10.09.2023

4.6

I usually stew carp in cream, but here it’s baked. I want to try it. Thanks for the new idea!

Ole4ka

10.09.2023

4.6

The carp is not fried in foil, but on foil, to make it easier to transfer to a plate, I baked it like this :)

Alina Viktorovna

10.09.2023

4.5

mmmm, I love river fish, and crucian carp and carp, an excellent recipe, although this fish has a drawback, it’s bony, but sometimes you just want to spit, and the meat is just sweet

Ole4ka

10.09.2023

4.5

Well, I saw the comment and immediately wanted fish, I’ll cook it again tomorrow....

Antip

10.09.2023

4.8

Yes, it’s a holy thing to spit such a fish

Aster

10.09.2023

4.8

Yeah, it looks delicious! I’ll cook carp today, and at the same time I’ll post step-by-step photos for you.

Nata

10.09.2023

4.5

Well done Di, your photos brightened up this recipe.