Omelet on water in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make an omelette from eggs with water instead of milk in a frying pan? Very simple and easy! To begin, prepare the necessary ingredients according to the list. It is better to use water and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of vegetable oil, you can use butter to lubricate the pan. You will find a lot of useful and important information about chicken eggs in the corresponding article. There is a link to it at the end of this recipe.

2. STEP 2

   

   Break the eggs into a deep bowl. If the eggs are small, take 3 pieces. Depending on the diameter of your frying pan, the omelette will turn out thinner or thicker. If you need a taller omelette, then take a frying pan with a diameter of about 16 cm. I have a frying pan with a diameter of 20 cm.

3. STEP 3

   

   Pour water into the eggs and add salt. Use finely ground salt. Large crystals may not dissolve well and then crunch on your teeth. Beat everything with a fork or whisk until smooth. There is no need to beat for a long time. It is enough for the white and yolk to combine with water, and for the salt to dissolve.

4. STEP 4

   

   Heat vegetable oil in a frying pan over medium heat. Pour the egg mixture into the pan. Reduce heat to minimum. Next, fry the omelette under the lid until cooked, or you can carefully turn the omelette over to the other side. To do this, transfer it to a flat plate, and then turn it from the plate into the frying pan. Fry the omelette for about 1 more minute and turn off the heat.

5. STEP 5

   

   I didn’t turn the omelette, I just covered the pan with a lid and let the omelette cook for about another 3-5 minutes. How to choose a frying pan, read articles on these topics. Link at the end of the recipe.

6. STEP 6

   

   Transfer the finished omelette to a plate, sprinkle with fresh herbs and serve. Bon appetit!

Comments on the recipe

LUSSIYA

14.12.2023

4.7

I usually cook an omelette with milk. It turns out lush and tender.

Eleno4ka

14.12.2023

4.5

For breakfast I made an omelette with water in a frying pan. It turns out that you can make a light and porous omelette without milk! Fast, simple, delicious! Thank you, Maria!

Corason

14.12.2023

5

I made an omelette in water in a frying pan using this recipe. I always cook omelettes with milk, but now I’m out of it. I found on my favorite website a version of the same omelet, but only with water. I decided to try it. I used homemade eggs and fine salt. Melted butter in a frying pan instead of lean butter. I scrambled the eggs and salt with a fork. Added clean water and stirred. Pour the egg mixture onto the heated frying pan. Cooked over low heat, covered, as described in the recipe. I transferred the finished omelette to a plate; it was slightly deformed, but this did not affect the taste at all. I sprinkled the omelette on the water with freshly ground black pepper and dill. It turned out tasty and aromatic. The omelette is very tender, light and airy. Served for breakfast with cucumber and chicken sausage. The omelet with water turned out no worse than with milk. I recommend! Great recipe! Many thanks to the author)

vocalist

14.12.2023

4.7

I was looking for a recipe for an omelette made with water. The omelet turned out to be delicious. I won’t say that it’s lush, but for me that’s not the main thing.

Teacher

14.12.2023

5

I love quick breakfast recipes because I always don’t have enough time in the morning. This is the recipe for an omelette on water in a frying pan. In just 5 minutes I had a nutritious and very tasty breakfast out of nothing. Super! Thank you very much to the author!