Pork in citrus juice

Step-by-step preparation

Cooking time: 7 hr

1. STEP 1

   

   It is better to choose boneless shoulder or ham for pork.

2. STEP 2

   

   Peel the garlic and onion, cut the onion into rings, chop the garlic. Squeeze juice from citrus fruits.

3. STEP 3

   

   Make the marinade: combine juice, sugar, garlic, cayenne pepper, oregano. Season with black pepper and salt. Mix.

4. STEP 4

   

   Rub a piece of meat with salt and ground black pepper; you can make small cuts so that the salt penetrates into the middle of the piece. Place the onion in a baking dish, followed by the prepared pork. Bake in a well-heated oven until golden brown for about half an hour.

5. STEP 5

   

   Then reduce the heat to minimum, pour the marinade over the meat, cover with foil and simmer for about another 6-7 hours, sometimes pouring the marinade over the meat.

6. STEP 6

   

   The meat is done when it falls apart when touched.

Comments on the recipe

MariaS

21.10.2023

4.6

Very so beautiful!!! Tell me, please, what serves as a dark background for step-by-step photos? And step two - what is that on the board behind the bow? Thank you.