Turkey steaks with bone in the oven

Name: Turkey steaks with bone in the oven
Total time: 4 h 50 min
Yield: 4
Ingredients: 800 g Turkey; 45 ml Soy sauce; to taste Salt; 1 tablespoon Lemon juice; 1 tablespoon Honey; 1 tablespoon Olive oil; 1 teaspoon Basil; 1 to taste Herbal mixture; 1 tablespoon Vegetable oil

Turkey steak with bone in spicy soy marinade. Turkey steak with the bone comes from the leg of the bird, and this part of the turkey has high taste. Any steak will taste better if it is pre-marinated. You can use ready-made sauces and marinades, or you can make the marinade yourself. For example, soy marinade. In it, steaks acquire a unique taste, which is complemented by herbs and spices. Juicy, flavorful, richly flavored turkey steaks are a satisfying addition to any side dish.

58

8823

Eleanor Brown

Recipe author

Calories

450kcal

Protein

40g

Fat

26g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 4

800g

45ml

to taste

1tablespoon

1tablespoon

1tablespoon

1teaspoon

1to taste

1tablespoon

Step-by-step preparation

Cooking time: 4 hr 50 mins

STEP 1
How to make turkey steaks with bone in the oven? Prepare your ingredients.
STEP 2
First you need to marinate the steaks. To prepare the marinade, combine soy sauce, lemon juice, olive oil, honey, herbes de Provence, basil and salt. Mix everything well. If the honey is thick, heat it slightly in a water bath. When adding salt, keep in mind that soy sauce also adds saltiness.
STEP 3
Wash the steaks, dry them, and place them in the marinade. It is better to leave the steaks to marinate overnight, but if time does not allow, then at least for 2-3 hours. During marinating, you can turn the steaks a couple of times so that they are well saturated with marinade on all sides.
STEP 4
Remove the marinated steaks from the marinade and allow the liquid to drain. Quickly fry the meat in vegetable oil on both sides until a light brown crust forms. This is necessary so that the meat juice does not release during baking, but remains inside the pieces.
STEP 5
Place the steaks in a prepared container and cover with marinade.
STEP 6
Bake in an oven preheated to 200 degrees until done (about 1 hour 10 minutes). Cooking time depends on the thickness and size of the pieces. It is important not to overcook the steaks in the oven so that the meat does not separate from the bone and the steaks do not lose their appearance. Serve the turkey steaks hot with any side dish or fresh vegetable salad. Bon appetit!

Comments on the recipe

NOTKA56

29.08.2023

4.8

Delicious and juicy turkey steaks with a bone in the oven. Turkey meat is completely lean and, to prevent it from turning out dry, I prefer to first fry and then briefly simmer the steaks in the oven. Great recipe, thank you very much!