Chocolate cupcake with dark beer

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Melt butter, cool

2. STEP 2

   

   beat eggs with sugar into fluffy foam

3. STEP 3

   

   Sift flour, mix with soda and cocoa powder

4. STEP 4

   

   Mix beer with melted butter

5. STEP 5

   

   Add the egg-sugar and butter-beer mixtures to the flour mixture alternately in parts, mixing well each time.

6. STEP 6

   

   Pour the finished dough into the mold. I grease the pan with vegetable oil and sprinkle it with semolina, then I get beautiful stripes on the edges of the finished cake. Bake in the oven at 180 degrees until dry, about 30-35 minutes, but be guided by your oven and the size of the mold.

7. STEP 7

   

   The finished cake can be covered with glaze, cut into two parts and greased with cream or jam. Bon appetit!