Baton with cheese and garlic in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a loaf with cheese and garlic in the oven? Prepare your food. Take a medium-sized loaf. It’s better if it’s from yesterday—such a loaf won’t crumble when cut.

2. STEP 2

   

   Grate the cheese on a medium grater. In addition to hard cheese, you can take any other cheese that melts well - semi-hard, soft, such as unbrined mozzarella. The main thing is that it is tasty, of good quality, natural, without vegetable fats.

3. STEP 3

   

   Also grate the butter. To make this easy, place it in the freezer for half an hour before cooking. Or, conversely, take it out in advance, soften it, and then do not grate it, but simply mash the butter with a fork along with other products. Also take butter without milk fat substitutes.

4. STEP 4

   

   Wash the greens, dry well and finely chop with a knife. I took dill and parsley, you can use others according to your taste.

5. STEP 5

   

   Place all filling ingredients in one bowl. Squeeze the peeled garlic cloves into it. I used a garlic press, but you can also grate the garlic or finely chop it with a knife. Mix the filling. If you find it a little dry, add a little mayonnaise. That's what I did.

6. STEP 6

   

   Make transverse cuts about 1 cm wide throughout the loaf. Do not cut it all the way through, the loaf should remain intact, opening up like an accordion.

7. STEP 7

   

   Place the filling into the resulting cuts using a spoon, knife, or simply by hand. If possible, spread it over the surface of the pieces.

8. STEP 8

   

   Wrap the loaf in several layers of foil.

9. STEP 9

   

   Place the resulting bundle on a baking sheet and place in the oven, preheated to 200°C. Bake the loaf for 15 minutes, then unwrap the foil and bake for another 5-10 minutes until crispy.

10. STEP 10

    

    Serve the loaf hot. They eat it, tearing off the resulting pieces one by one. Bon appetit!

Comments on the recipe

Snezhana

02.09.2023

4.7

The result is a fragrant hot appetizer with a spicy and piquant taste. This baked loaf with garlic, cheese and herbs is suitable as an independent snack with tea, coffee or cocoa, and also perfectly complements soup or main course instead of bread. You can take this snack with you on a trip or on an outdoor vacation. Such a spicy loaf will complement barbecue and fresh vegetables well. It is delicious both hot and cold. It’s very easy and quick to prepare, the ingredients are available - just a super recipe, thank you!