Pollock fish in batter - 6 cooking recipes

If you wanted to diversify your fish menu, cook pollock in batter. View recipes with high-quality step-by-step photos, learn the nuances of production, nutritional and calorie value, and a variety of cooking methods. When changing the batter recipe, cook the fish differently each time!

Pollock fish in batter

Find proven, impeccable battered pollock recipes on the web site for culinary enthusiasts, bestrecipes24.com. Try variations of fish in milk, sour cream, cheese or beer batter. Add color to the fish by adding a variety of spices.

Pollock is a relatively cheap, very healthy and relatively accessible fish. It can be fried, stewed or baked in a variety of ways. You can prepare various dishes from fish pulp: pies, cutlets, meatballs, first and second courses. When purchasing pollock in a store, you must pay attention to the color of the pollock meat. The flesh of high-quality fish should be white, without colored inclusions or streaks.

Interesting recipe: 1. Cut the pollock fillet into portions. Add salt, pepper, sprinkle with lemon juice.2. Prepare the batter: to do this, mix beaten eggs with flour, add aromatic seasonings. Gradually add milk to the mixture (make sure that no untidy lumps form). 3. Heat a frying pan with a small amount of vegetable oil.4. Dip the fish into the prepared batter. Place in a frying pan, fry until golden brown on all sides.5. To remove excess fat and preserve the crispy shell, place the finished fish on a paper kitchen towel.6. Serve garnished with thinly sliced ​​tomato slices and spicy herbs.

Helpful tips:• To make the pieces of fish in batter look neat, you need to warm up the frying pan thoroughly before frying.• If the batter is runny, then you just need to add a little flour.• It is best to fry pollock fillets in a mixture of butter and vegetable oils.• If you cook pollock in batter with an open frying pan, the shell will be crispy. And if you cover it with a lid, it will be soft and juicy.