Pollock fillet in creamy batter with paprika and coriander

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To begin, cut the pollock fillet into strips, about the thickness of a finger.

2. STEP 2

   

   Pollock needs to be marinated for about 20 minutes.

3. STEP 3

   

   To do this, sprinkle pollock with lemon juice,

4. STEP 4

   

   sprinkle with coriander, lemon zest, paprika,

5. STEP 5

   

   salt and pepper.

6. STEP 6

   

   For the batter, mix the eggs

7. STEP 7

   

   flour

8. STEP 8

   

   cream, salt.

9. STEP 9

   

   And, having rolled the pollock pieces in batter, fry the fish in a frying pan in oil on both sides.

Comments on the recipe

Nata

31.08.2023

4.7

Just reading the ingredients made me drool over my clave, I love pollock, and even more so in batter

Daria ☼

31.08.2023

5

Nata, I agree with you one hundred%% It will be more pleasant if you make it according to this recipe, it will turn out much softer

Fiesta

31.08.2023

4.6

My eldest daughter only recognizes salmon and, oddly enough, pollock! These are the tastes. I'll make it this weekend and post a photo.

kontaty

31.08.2023

4.7

oh, there are no photos, I think no one will mind if I cook...

kontaty

31.08.2023

4.8

Simple and tasteful, as they say, everything is ready in 45 minutes - aromatic fish in batter for dinner. only there is too much flour in the recipe, I would put a full 3 tbsp. flour. and everything is fine, thanks for the recipe)

Daria ☼

31.08.2023

5

Huge Mercy

Shura

31.08.2023

4.8

Girls, even pollock can be indistinguishable from haddock, if you prepare it correctly and present it beautifully, the appetite arises not only during the meal, but also during the serving of the dish. But pollock in batter can be made up in such a way that you can look at It will be a pleasure to eat it! Fish, fish - show yourself, Don’t be angry at haddock, Be pollock - on the table, You are closer to my taste! Get an appetite, friends!