Pollock fillet in creamy batter with paprika and coriander

Name: Pollock fillet in creamy batter with paprika and coriander
Total time: 45 min
Yield: 7
Ingredients: 700 g Pollock fillet; 0.3 teaspoon Paprika; to taste Ground black pepper; to taste Salt; 0.2 teaspoon Ground coriander; 1 Lemons; 2 Eggs; 1 cup Wheat flour; 1 tablespoon Cream; 4 tablespoon Olive oil

Tender and delicate pollock in batter is a light and healthy meal. I would like to recommend you a wonderful culinary recipe for such a dish as pollock in batter. The food is very quick and easy to prepare and can decorate both everyday and holiday tables. The most affordable pollock fish prepared in this way turns out tasty and juicy and goes with any side dish, especially mashed potatoes.

94

14859

Josephine Rivera

Author of the recipe

Pollock fillet in creamy batter with paprika and coriander

Calories

261Kcal

Protein

20gram

Fat

13gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

700g

0.3teaspoon

to taste

to taste

0.2teaspoon

1

2

1cup

1tablespoon

4tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
To begin, cut the pollock fillet into strips, about the thickness of a finger.
STEP 2
Pollock needs to be marinated for about 20 minutes.
STEP 3
To do this, sprinkle pollock with lemon juice,
STEP 4
sprinkle with coriander, lemon zest, paprika,
STEP 5
salt and pepper.
STEP 6
For the batter, mix the eggs
STEP 7
flour
STEP 8
cream, salt.
STEP 9
And, having rolled the pollock pieces in batter, fry the fish in a frying pan in oil on both sides.

Comments on the recipe

Nata

31.08.2023

4.7

Just reading the ingredients made me drool over my clave, I love pollock, and even more so in batter

Daria ☼

31.08.2023

5

Nata, I agree with you one hundred%% It will be more pleasant if you make it according to this recipe, it will turn out much softer

Fiesta

31.08.2023

4.6

My eldest daughter only recognizes salmon and, oddly enough, pollock! These are the tastes. I'll make it this weekend and post a photo.

kontaty

31.08.2023

4.7

oh, there are no photos, I think no one will mind if I cook...

kontaty

31.08.2023

4.8

Simple and tasteful, as they say, everything is ready in 45 minutes - aromatic fish in batter for dinner. only there is too much flour in the recipe, I would put a full 3 tbsp. flour. and everything is fine, thanks for the recipe)

Daria ☼

31.08.2023

5

Huge Mercy

Shura

31.08.2023

4.8

Girls, even pollock can be indistinguishable from haddock, if you prepare it correctly and present it beautifully, the appetite arises not only during the meal, but also during the serving of the dish. But pollock in batter can be made up in such a way that you can look at It will be a pleasure to eat it! Fish, fish - show yourself, Don’t be angry at haddock, Be pollock - on the table, You are closer to my taste! Get an appetite, friends!