Tilapia in a frying pan in batter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry tilapia in batter in a frying pan? Prepare the necessary ingredients for this. Remove the fish fillet from the freezer in advance and let it thaw at room temperature.

2. STEP 2

   

   Pat the thawed fish with paper towels to remove excess moisture. If the fillet pieces are large, then cut them into 2-3 parts.

3. STEP 3

   

   To prepare the batter, take a convenient deep bowl and crack an egg into it. Add some salt and spices. As a spice, I use a ready-made fish spice set. You can add a little paprika, turmeric or saffron.

4. STEP 4

   

   Then pour milk into the bowl and gradually add flour, knead the dough for the batter.

5. STEP 5

   

   The finished batter will be a little thick. Adjust the amount of flour according to the consistency of the batter. The thicker it is, the thicker the layer will be on the fish.

6. STEP 6

   

   Dip each piece of fish fillet into the batter on both sides so that it evenly covers the fish on all sides. To prevent the batter from dripping off the fish, you can first roll it in flour.

7. STEP 7

   

   Heat a frying pan until hot and pour a little vegetable oil on it. Place the fish in batter and fry it over low heat for 3-4 minutes on each side.

8. STEP 8

   

   It is not necessary to create a high heat, otherwise the fish will not have time to fry inside, but will begin to burn on the outside. The finished telapia in batter will turn an appetizing golden color.

9. STEP 9

   

   Remove to a paper towel to soak up excess oil.

10. STEP 10

    

    Complete the fish with fresh vegetables, herbs and serve! Bon appetit!

Comments on the recipe

anvara

24.11.2023

4.8

what kind of fish is this? This is the first time I’ve heard of this, it’s not sold here, but it looks very appetizing both here and here

kontaty

24.11.2023

4.7

Alternatively, you can also use grated nutmeg as a spice, I love the combination of fish and nutmeg!)

Kate

24.11.2023

4.7

Very tasty fish! Looks like she has no bones at all? This will be very useful for a baby)) I’ll take note!

Irisha

24.11.2023

4.8

I really love fried fish, although most often I fry it in batter! fish is always tasty and healthy

Shura

24.11.2023

4.8

For breading, I add grated hard cheese and spices to the breadcrumbs, and then bread them, it turns out very tasty, try it. And the tilapia fish is really tasty, and the breading also turns out crispy...

Merlisana

24.11.2023

4.7

Half an hour, and a delicious dinner, breakfast or lunch is on the table! Tilapia in a frying pan in batter goes well with a sauce of sour cream, grated pickled gherkins and pepper. It turns out very tasty with fried onions seasoned with pepper or spices. By the way, I still have the batter, I can also fry the onions in it. I thought they would eat it along with the plates. .