Pike fish cutlets

Delicious, juicy, soft fish cutlets are tasty and healthy! I offer an excellent culinary recipe for delicious cutlets that can be made from pike. The pike must be gutted, skinned, and bones separated (at least medium and large ones, since it is almost impossible to completely select small bones).
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Recipe author Delilah WatsonDelilah Watson
Recipe author
Pike fish cutlets
Calories
381kcal
Protein
36g
Fat
18g
Carbs
21g
*Nutrition per serving

Ingredients

ServingsServings: 6
Pike
1kg
Bulb onions
150g
Bun
60g
Milk
250ml
Dill
1g
Pepper
to taste
Salt
to taste
Breadcrumbs
100g
Water
150ml
Butter
100g

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment avatar
Hope
22.10.2023
5
Today my brother caught a pike, I will make cutlets according to this recipe and will post step-by-step photos one of these days.
Author comment avatar
Yulechka
22.10.2023
4.9
I made these cutlets and they turned out very tasty! Even my husband, who doesn’t really like fish, liked it.
Photo of the finished dish Yulechka 0
Author comment avatar
Daria ☼
22.10.2023
4.9
Yulechka, I’m sooo glad that you liked my recipe, thank you

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