Pike fish cutlets - 3 cooking recipes

The meat of the freshwater predator is considered third-rate, but many lovers of fish treats are confident that it can turn into a real culinary masterpiece.

Pike fish cutlets

To prepare a truly appetizing dish from pike fillet, you must take note of some important subtleties - secrets that allow you to fully reveal the taste characteristics of the product. Recipes for pike cutlets, as a rule, not only talk about mixing minced meat, frying and choosing a side dish, but also about the rules, following which you can achieve the desired result.

The dish, prepared taking into account the recommendations of experienced chefs, is absolutely not inferior in taste to treats for which fish that is not so bony and has a less pronounced specific smell was used. Pike meat is often the choice of those who are passionate about healthy eating or watching their figure, because with a low calorie content it contains a large amount of useful substances. Its regular use has a positive effect on the state of the cardiovascular system, mucous membranes of organs, skin, increases resistance to infectious diseases and colds, and helps regulate blood sugar levels.