Potatoes in egg-sour cream filling with melted cheese
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients according to the list.
STEP 2
Peel the potatoes, rinse well and cut medium-sized tubers into quarters. If they are very large, then cut more. Place in any form and cook until half cooked - in a microwave-safe dish - in the microwave, or as usual in a pan on the stove.
STEP 3
Prepare the filling: mix sour cream, milk, salt and spices. Add the chicken egg and mix everything well.
STEP 4
Grate any cheese on a coarse grater. This time I took the melted one.
STEP 5
Add a little sunflower oil to the baking dish, salt the potatoes and stir.
STEP 6
Pour the prepared filling over the potatoes.
STEP 7
Place grated cheese on top. Place in an oven preheated to 180 degrees and bake for about half an hour until the potatoes are soft.
STEP 8
When the cheese is browned, test the potatoes for softness; if a fork goes in easily, it means our dish is ready.
Comments on the recipe
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