Potatoes in egg-sour cream filling with melted cheese

Name: Potatoes in egg-sour cream filling with melted cheese
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon Sour cream; 4 Potato; 0.25 cup Milk; 1 Chicken eggs; to taste Salt; to taste Ground black pepper; 100 g Processed cheese

An original and simple potato dish in the oven. Potatoes baked in sour cream with cheese according to this recipe are very tasty, have an original taste, look beautiful and appetizing - a delicate golden-colored baked sauce in which slices of soft, aromatic potatoes are located in islands, all the splendor is emphasized by baked cheese caps. The dish is very easy to prepare, be sure to try it. You can serve it on its own or as a side dish for meat, poultry, fish, sprinkled with fresh herbs.

81

16618

Kennedy Martinez

Recipe author

Potatoes in egg-sour cream filling with melted cheese

Calories

245kcal

Protein

11g

Fat

17g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 4

2tablespoon

4

0.25cup

1

to taste

to taste

100g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Prepare the ingredients according to the list.
STEP 2
Peel the potatoes, rinse well and cut medium-sized tubers into quarters. If they are very large, then cut more. Place in any form and cook until half cooked - in a microwave-safe dish - in the microwave, or as usual in a pan on the stove.
STEP 3
Prepare the filling: mix sour cream, milk, salt and spices. Add the chicken egg and mix everything well.
STEP 4
Grate any cheese on a coarse grater. This time I took the melted one.
STEP 5
Add a little sunflower oil to the baking dish, salt the potatoes and stir.
STEP 6
Pour the prepared filling over the potatoes.
STEP 7
Place grated cheese on top. Place in an oven preheated to 180 degrees and bake for about half an hour until the potatoes are soft.
STEP 8
When the cheese is browned, test the potatoes for softness; if a fork goes in easily, it means our dish is ready.

Comments on the recipe

KiraMir

01.08.2023

4.7

Instead of processed cheese, you can use hard cheese.

Alyona

01.08.2023

4.7

I saw a recipe for potatoes in sour cream with cheese in the oven, so delicious, I immediately decided to cook it for dinner. The dish is not hackneyed and so simple. The potatoes turned out simply amazing! Unusually soft, with a creamy taste, aromatic. I used regular, universal seasoning. There's a little bit of everything, dried carrots and peppers, garlic, and all sorts of aromatic herbs. A mixture of sour cream, milk and eggs was flavored with this seasoning and poured over the potato wedges. I grated the hard cheese on a coarse grater and sprinkled it on 10 minutes before the end of cooking. Mega soft creamy taste! I recommend the recipe, enjoy cooking!