Salad with radish and carrots

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad with radish and carrots with mayonnaise? Prepare the products according to the list. Instead of mayonnaise, you can use sour cream or natural yogurt; you can also dress the salad with olive or vegetable oil. If desired, you can add salt and ground black pepper (I try not to add salt to salads with mayonnaise). If the radish is very bitter, you don’t have to add garlic.

2. STEP 2

   

   Wash well and peel the carrots and radishes, peel the garlic. It is best to wash root vegetables with a brush or hard sponge under running water.

3. STEP 3

   

   Rinse the dill, dry with paper towels and finely chop. If desired, you can additionally take parsley or cilantro from the greens.

4. STEP 4

   

   Chop the peeled garlic under a press or finely chop it with a knife.

5. STEP 5

   

   Grate the carrots using a Korean carrot grater.

6. STEP 6

   

   Grate the radish on the same grater as well.

7. STEP 7

   

   Place grated vegetables, garlic and chopped dill in one bowl.

8. STEP 8

   

   Mix all ingredients evenly, add salt and mayonnaise if desired before serving. Serve the finished salad fresh with meat, fish, etc. Bon appetit!

Comments on the recipe

tatyanochka2022

16.10.2023

5

Sometimes you want to crunch on fresh vegetables. For this case, there are a lot of recipes and one of them is a recipe for salad with radish and carrots. To prepare the salad, I used Japanese radish (or daikon) and carrots. After peeling the vegetables, poured cold water over them and left for 30 minutes. At this time, I peeled and grated the garlic and chopped the parsley, which I used instead of dill. Then I took the vegetables out of the water, grated them on a coarse grater, added garlic, parsley, mayonnaise and salt. It is necessary to note the refreshing taste of the salad, the piquancy that the fragrant garlic gives to the salad. The version with daikon is more delicate, since it lacks the bitterness and harshness of radish, because daikon contains almost no mustard oils and has a more delicate taste. I used to prepare radish salads with the addition of onions. But today, having tried a salad with garlic, I’ll definitely add it to my stash. Thank you very much!