Salad Santa Claus Hat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing the ingredients. Boil potatoes and carrots in their skins, cool, and peel. Boil the eggs hard, cool, separate the yolks from the whites, grate them separately. Drain the liquid from the canned food and mash it into a puree with a fork. Finely chop the onion, pour boiling water, leave for 3 minutes to remove excess bitterness, drain the water.

2. STEP 2

   

   Grate the potatoes on a coarse grater. We put it in the shape of Santa Claus's hat.

3. STEP 3

   

   Lubricate the potato layer with mayonnaise.

4. STEP 4

   

   Top with a layer of canned tuna mashed with a fork.

5. STEP 5

   

   Grease with mayonnaise again. Next is a layer of hard cheese grated on a coarse grater.

6. STEP 6

   

   Sprinkle with finely chopped pickled cucumber.

7. STEP 7

   

   Sprinkle with grated yolk and finely chopped onion. Lubricate the layer with mayonnaise. Those who love mayonnaise can coat each layer of salad with mayonnaise.

8. STEP 8

   

   Next, put a layer of boiled carrots grated on a coarse grater on the top.

9. STEP 9

   

   And we spread the edge and pom-pom of the hat with grated egg white. The salad is ready. Let it soak in the refrigerator for a couple of hours and serve it to the festive New Year's table. Bon appetit!