Chicken with rhubarb in the oven

Name: Chicken with rhubarb in the oven
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g Chicken thighs; 400 g Rhubarb; 100 ml Water; 50 ml White wine; 1 tablespoon Vegetable oil; 40 g Parsley; to taste Ground black pepper; to taste Salt

The chicken turns out very tasty and aromatic. I continue to publish various rhubarb recipes. The season for this vegetable (yes, a vegetable!) has come to an end, but I still have a lot of it in the refrigerator - enough for 3-5 recipes. Usually, as soon as the first rhubarb petioles ripen, I cook beef with it according to this recipe: https://bestrecipes24.com/cooking/20097-govyadina-s-revenem. This year I decided to try a combination of rhubarb and chicken instead of beef. The result was impressive. Sour rhubarb and wine-based broth - and the dish from the restaurant menu is ready.

39

5286

Emma Smith

Author of the recipe

Calories

436Kcal

Protein

42gram

Fat

28gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

800g

400g

100ml

50ml

1tablespoon

40g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare the ingredients. To prepare chicken with rhubarb in the oven, we will need: chicken thighs, rhubarb stems, white table wine, meat or vegetable broth (I have meat broth, if there is no broth, you can use plain water), several sprigs of parsley, ground black pepper and salt.
STEP 2
Rinse chicken thighs thoroughly and dry. If the thighs are large, you can cut them in half. Salt and pepper the thighs and mix.
STEP 3
Wash the rhubarb, dry it and cut the stems diagonally into slices about 1 cm thick.
STEP 4
Wash the parsley, dry and finely chop.
STEP 5
Place chicken and rhubarb in a baking dish. Pour water (broth) and white wine into the dish.
STEP 6
Place the chicken and rhubarb in an oven preheated to 200°C. Bake for about 40 minutes. Remove the finished chicken from the oven, sprinkle with parsley and serve. Bon appetit!