Aubrey Rodriguez

I grew up in my grandmother's cozy kitchen, where the aroma of freshly baked bread mixed with the warmth of family gatherings. Each recipe was like a story passed down from generation to generation. Since then, I realized that cooking is not only a process, but a way to give love and care. Traveling the world has inspired me to discover the unique foods of different cultures, and my goal is to make cooking accessible and inspiring to everyone. On my website you will find simple and delicious recipes that will help you create unforgettable moments with family and friends.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.