Salad with mushrooms and pickles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with mushrooms and pickles? Prepare your food. Pre-boil potatoes and eggs and cool. Any mushrooms will do, I used champignons. If you take wild ones, boil them before frying, depending on the variety.

2. STEP 2

   

   Peel the onion and cut into small cubes.

3. STEP 3

   

   Wash the mushrooms and dry well. Try not to get them too wet - once saturated with moisture, the mushrooms become watery and tasteless. Cut the champignons into small pieces.

4. STEP 4

   

   Heat a frying pan over low heat, pour vegetable oil into it for frying. Read about how to choose the right oil for frying in a separate article, the link to it is at the end of the recipe. Place onion in oil. Fry it, stirring, for a couple of minutes. Then add the mushrooms to the onions. Fry them, stirring occasionally, until golden brown, 5-7 minutes. Lightly salt the mushrooms. Cool the fried mushrooms completely.

5. STEP 5

   

   How to boil jacket potatoes? Wash the tubers well with a brush under running water and place them in a saucepan. Fill with clean cold water and cook over medium heat. After boiling, cook the potatoes for about 30 minutes. The exact time will depend on the size and variety of vegetables. Check readiness with a knife - it should easily pierce the fruit. Cool the boiled potatoes and peel them. Cut it into small cubes.

6. STEP 6

   

   Cut the pickles into cubes the same size as the potatoes. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape.

7. STEP 7

   

   Cool the eggs, peel and cut into cubes.

8. STEP 8

   

   Wash the dill in running water and dry. Chop it finely, tearing off the thick stems.

9. STEP 9

   

   Place chopped potatoes, cucumbers, eggs and dill in a salad bowl. Add fried mushrooms there. Season the salad with fried mushrooms and pickled cucumbers with mayonnaise, mix and serve. It is not necessary to salt it - it contains pickles and mayonnaise. Or salt the salad to your liking, keeping all of this in mind.

10. STEP 10

    

    Serve the salad with fried champignons, eggs, potatoes and pickles, garnishing it with a cooking ring or simply placing it in a salad bowl. Garnish with herbs if desired. Bon appetit!

Comments on the recipe

Natalia M

05.10.2023

4.9

I wanted a delicious salad for a snack. Looking at the ingredients, I found a recipe for a salad with mushrooms and pickles on the website. I just had a jar of homemade cucumbers open. I took fresh champignons, cut them into quarters and fried them with onions until golden brown, adding salt at the end. My potatoes are young, dense and tasty. Homemade eggs with a bright yolk. In general, tasty ingredients make a delicious salad). I decided to top it with sour cream; it also goes well with all the ingredients. The salad tastes original! An interesting combination of soft pieces of potato and eggs with the springy structure of mushrooms. Juicy cucumbers taste good on your teeth. And dill adds a fragrant aroma to this wonderful salad. Thanks for the recipe, I really liked it!