Lazy cabbage rolls with rice and minced meat

Name: Lazy cabbage rolls with rice and minced meat
Total time: 1 h
Yield: 7
Ingredients: 500 g Minced meat; 1 Chicken eggs; 300 g Cabbage; 2 Bulb onions; 100 g Rice; to taste Ground black pepper; to taste Salt; 1.5 tablespoon Tomato paste

Like mom's! Tender, incredibly tasty and very simple! Many years ago, this dish was on the menu of kindergartens; lazy cabbage rolls with rice and minced meat are one of the best dishes for children; they eat them with pleasure.

122

3562

Nora Davis

Author of the recipe

Lazy cabbage rolls with rice and minced meat

Calories

348Kcal

Protein

13gram

Fat

24gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

500g

1

300g

2

100g

to taste

to taste

1.5tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
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STEP 5
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Comments on the recipe

Marina 135

25.10.2023

4.7

A very interesting recipe, I’ll definitely try to make lazy cabbage rolls today! They look very appetizing, I hope that my picky son will really like this dish. The site is just great! There are a lot of delicious recipes, and most importantly everything is written in an accessible way. Now I will definitely use this personal cookbook and prepare different dishes for my capricious husband.

Tancha

25.10.2023

4.8

I appreciate your feedback. I would like to hear your feedback after tasting

Tancha

25.10.2023

4.8

Lately I have been grinding cabbage along with minced meat, the taste does not change, and the preparation time takes less.

Alisa

25.10.2023

5

Thanks to Tancha for the recipe!!! My child didn’t care about cabbage rolls at all; the cabbage always ended up on the edge of the plate. Putting it inside the cabbage rolls is a brilliant idea. Grand Mercy! The child ate these lazy cabbage rolls along with cabbage.

NaVaNi

25.10.2023

5

Great idea!

Tancha

25.10.2023

4.5

Thank you Alena for the step-by-step preparation. Very good photos. True, I fry the cabbage rolls harder. I evaporate the tomato so that only the evaporated roast remains on the spoon and only after that I dilute it with water. I pack the cabbage rolls more tightly and fill them with the diluted frying mixture, adding a little salt and pepper to taste.

Tancha

25.10.2023

4.9

I forgot to say when working with minced meat, you need to wet your hands with cold water, then it becomes easier to work with minced meat. The cabbage rolls are perfectly shaped.