Baked Idaho Potatoes

Name: Baked Idaho Potatoes
Total time: 1 h
Yield: 4
Ingredients: 9 Potato; 60 g Butter; 50 g Green onions; 50 g Dill; 50 g Parsley; 3 cloves of garlic Garlic; to taste Salt; 0.5 teaspoon Sauce, pasta

American-style potatoes with spices. Ease of preparation One day I tried Idaho potatoes in one of the city’s cafes and decided to cook them at home.

268

15210

Stella Garcia

Recipe author

Calories

398kcal

Protein

8g

Fat

16g

Carbs

63g

*Nutrition per serving

Ingredients

Servings: 4

9

60g

50g

50g

50g

3cloves of garlic

to taste

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Ira

07.11.2023

4.9

What an interesting potato! But I don’t know how to prepare all these sauces or will any one I know work? Thanks to the author for the recipe! Potatoes are actually my weakness!

Sasha

07.11.2023

5

Thank you! I will try! Instead, I'll give you this recipe:

Shura

07.11.2023

4.6

Ira, I think any sauce will do, even the simplest one, maybe onion or tomato, I also like mustard with egg yolk. I also love potatoes, and I liked these even more, thanks to Sasha!

LuSey

07.11.2023

4.8

The “Idaho” potatoes turned out to be the coolest, so fragrant like spring, although there was still snow outside the window, and the children devoured them with pleasure, very very tasty, and when there are young potatoes, you can probably make them in their skins and entirely

Irina

07.11.2023

5

I think you need to sprinkle some herbs on the already prepared potatoes.

Catherine

07.11.2023

5

Aren't the potatoes too spicy?

olya

07.11.2023

4.8

And they're called Idaho potatoes - because Idaho is the state where they grow a lot of potatoes.