Fluffy water pancakes without yeast

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make fluffy lean pancakes on water without yeast? Prepare all the necessary ingredients. Use premium flour. Preheat the water until warm. It should not be too hot, otherwise the flour will boil and the dough will not turn out airy.

2. STEP 2

   

   In a bowl, mix warm water, sugar and vanilla sugar. Quickly stir everything with a whisk until the sugar dissolves. It is fashionable to replace vanilla sugar with vanillin. Read how to do this correctly in a separate article at the link at the end of the recipe.

3. STEP 3

   

   Pour in lemon juice and mix again. You can replace lemon juice with a pinch of citric acid dissolved in 1 tbsp. l. water. If citric acid is not available, regular apple cider vinegar will do. You need 1 tsp.

4. STEP 4

   

   Sift the flour along with soda and salt directly into a bowl with warm water and sugar. Quickly stir the dough with a whisk, breaking up all the flour lumps. There is no need to stir for too long. Once all the flour is completely soaked, let the dough rest for 5 minutes.

5. STEP 5

   

   If the dough is mixed correctly, small bubbles will appear in it. This means that an acid-base reaction occurred between lemon juice and soda, releasing carbon dioxide into the dough. Thanks to this reaction, the dough will become airy and the pancakes will become fluffy during baking. Read about all the intricacies of working with yourself in a separate article at the link at the end of the recipe.

6. STEP 6

   

   Heat a little vegetable oil in a frying pan over medium heat. For information on how to choose the right frying pan and choose oil, read the articles at the links at the end of the recipe. Spoon the dough and form small round pancakes, leaving a little space between them so that they do not join together during baking. Fry the pancakes on both sides over medium heat until golden brown. As they are ready, they will become fluffy and airy.

7. STEP 7

   

   Place the finished pancakes on a plate and serve. You can serve the pancakes with honey, jam, melted chocolate, Nutella or jam. Delicious with fresh berries. Bon appetit!

Comments on the recipe

AnnaWi

28.07.2023

4.9

Thank you. The recipe is successful. Yeast-free pancakes made with milk are delicious.

Irinyshka

28.07.2023

4.7

For breakfast I made fluffy water pancakes without yeast, since I had neither eggs nor kefir, the recipe for these pancakes turned out to be the most suitable. Fresh lemon came in handy in the refrigerator; thanks to it, bubbles formed in the dough, and the pancakes turned out fluffy and airy. The finished pancakes were very tasty, going well with sour cream and plum jam. I recommend to everyone!

Without Fire YouTube

28.07.2023

4.5

Wonderful recipe! I recommend! The pancakes are fluffy, tender, very tasty! I used coarse wheat and rye flour.