Curd pie with cherries and gelatin

Name: Curd pie with cherries and gelatin
Total time: 3 h 40 min
Yield: 12
Ingredients: 180 g Sugar; 150 g Wheat flour; 150 g Butter; 150 g Cottage cheese; 10 g Gelatin; 500 g Cherry

A very delicate curd dessert. Appetizing appearance, divine taste! All Very tasty curd and cherry pie.

140

12932

Stella Garcia

Recipe author

Calories

246kcal

Protein

6g

Fat

12g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 12

180g

150g

150g

150g

10g

500g

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
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STEP 7

Comments on the recipe

LuSey

06.11.2023

4.9

This is a wonderfully delicious pie, I would like to add that instead of cottage cheese I use baby cheese curds with vanilla, they literally dissolve in the dough, and instead of regular gelatin, Dr. Oetker cake jelly, this jelly hardens literally before our eyes, and the cake can be cooked eat literally right away! Look what I got

ninaola

06.11.2023

4.9

LuSey, what a beauty!!!

LuSey

06.11.2023

5

ninaola thank you, my work was very pleasantly noted and I recommend you to cook it, believe me, it’s very tasty, and most importantly, use my tips

LuSey

06.11.2023

4.7

oh, I FORGOT TO TELL THE AUTHOR Thank you for the recipe