Oatmeal cheesecakes with rhubarb
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare oatmeal cheesecakes with rhubarb and raisins, we will need: oatmeal, liquid honey, large eggs, rhubarb, light raisins, vegetable oil for frying and salt.
STEP 2
Wash the rhubarb, peel and cut into small cubes.
STEP 3
Wash and dry the raisins.
STEP 4
Combine cottage cheese with honey and salt and stir until smooth.
STEP 5
Beat the eggs with a whisk until smooth.
STEP 6
Add beaten eggs, oatmeal, rhubarb and raisins to the cottage cheese.
STEP 7
Mix the mixture well and leave for 15 minutes.
STEP 8
Form a small cheesecake from the curd mass and roll it in oatmeal.
STEP 9
Form the rest of the cheesecakes in the same way.
STEP 10
Heat vegetable oil in a frying pan and fry the cheesecakes on both sides until golden brown.
STEP 11
Serve the finished cheesecakes warm with sour cream, condensed milk or fruit sauces. It will be delicious with strawberry jam. It goes well with rhubarb. Bon appetit!
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