Compote of currants and rhubarb
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare compote from rhubarb and red currants we will need: clean drinking water, several stems of rhubarb, red currants and sugar.
STEP 2
Wash the rhubarb and dry it. Peel the stems.
STEP 3
Cut the stems into small pieces.
STEP 4
Sort the currants, rinse and dry.
STEP 5
Boil water in a saucepan. Add sugar. Cook the syrup, stirring occasionally, until the sugar is completely dissolved.
STEP 6
Pour the rhubarb and currants into the pan. Bring the compote to a boil and cook over medium heat for 1-2 minutes. There is no need to cook for a long time, as all the beneficial properties will disappear from the berries and rhubarb. Rhubarb boils quickly, and currants even faster. Therefore, it is better to then let the compote stand under the lid so that it brews well.
STEP 7
Remove the pan from the heat, cover with a lid and let the compote cool to room temperature.
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