Compote of hibiscus and rhubarb

A very tasty and healthy summer compote made from herbs unfamiliar to the kitchen! Try making a healthy rhubarb compote. You'll thank me for the recipe this summer!
53
2218
Cora SmithCora Smith
Author of the recipe
Compote of hibiscus and rhubarb
Calories
38Kcal
Protein
0gram
Fat
0gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 20
Rhubarb
6
Sugar
5tablespoon
Water
2L
Hibiscus
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 15 mins

  1. STEP 1

    STEP 1

    That's all you need.

  2. STEP 2

    STEP 2

    Water and sugar - on the fire.

  3. STEP 3

    STEP 3

    Rhubarb - cut and peel.

  4. STEP 4

    STEP 4

    Pour into boiling water.

  5. STEP 5

    STEP 5

    Add a spoonful of tea.

  6. STEP 6

    STEP 6

    Boil a little.

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Snowflake
25.09.2023
4.7
YUMMY!!! thanks for the recipe! You can cook it like that.
Author comment no avatar
Parra
25.09.2023
4.8
Excellent rhubarb compote, the recipe couldn’t be simpler. 10 minutes - and you're done. Unfortunately, I didn’t have pure hibiscus, so I used a tea mixture that contains it. Adding hibiscus is a great idea, I’ll definitely buy it for the summer in compotes for flavor.
Author comment no avatar
Ellisha
25.09.2023
4.6
Parra, I'm glad you liked it!