Dishes with hibiscus - 3 cooking recipes

A plant belonging to the malvaceae family, subfamily hibisaceae. The petals of these flowers are red in color (purple, scarlet, burgundy, scarlet or orange with dark cherry splashes).

Hibiscus tonic drink
This wonderful tonic drink will definitely invigorate you!
- 10 mins
- 2 Servings
- 40 Kcal
- 19
Classic alcoholic punch
Pleasant taste, light alcoholic note – we’ll beat the cold!
- 45 mins
- 2 Servings
- 144 Kcal
- 48
Compote of hibiscus and rhubarb
A very tasty and healthy summer compote made from herbs unfamiliar to the kitchen!
- 15 mins
- 20 Servings
- 38 Kcal
- 26

Dishes with hibiscus

They are dried and brewed as tea. The drink turns out to be a rich cherry color and tastes like cherry juice. After the first brew, the hibiscus petals fully give off their color.

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