Rhubarb soup

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare rhubarb soup you need: water, rhubarb, sugar, salt, starch and sour cream.

2. STEP 2

   

   Cut the rhubarb into small pieces.

3. STEP 3

   

   Heat a pan of water until boiling water. We throw chopped rhubarb into it and keep it on the fire until the rhubarb becomes soft and pliable. This will take us at least five minutes.

4. STEP 4

   

   Add sugar to the pan and reduce heat.

5. STEP 5

   

   Take a separate container and dilute the starch in it. Remember - 25 grams of starch per 120 grams of water.

6. STEP 6

   

   The contents of the container go into our liquid. Pour in, but not all at once, but in portions, without ceasing to stir the soup with a spoon. Try not to let the soup come to a boil.

7. STEP 7

   

   As the liquid begins to thicken, remove the pan from the heat and add salt to the soup.

8. STEP 8

   

   The rhubarb soup is ready. Add sour cream to taste and taste.

Comments on the recipe

Artesiana

21.11.2023

4.9

healthy soup!!! Respect for the recipe!

Shura

21.11.2023

4.5

Ellisha, I’ve only tried rhubarb jelly, but never soup, it’s a pity that there’s no photo, now it’s hard to get rhubarb, and I don’t know if you can buy it in stores, the soup should turn out pureed, I like these, but of course it will work with sour cream delicious taste, thank you for such an unusual soup!

Ellisha

21.11.2023

4.9

I'm very glad you liked it!

Alinka

21.11.2023

4.6

Rhubarb soup is an excellent choice for children and all those with a sweet tooth. Sweet and sour, similar to jelly and very tasty