Rhubarb compote with ginger and lemon

Refreshes in the heat, gives a boost of energy, fills with vitamins. I continue to collect recipes with my favorite rhubarb. At my husband’s request, I made compote. The addition of citrus syrup turned out to be a very successful solution. In general, I strongly advise you not to throw away the peels of citrus fruits, but to give them a second life by making candied fruits and syrups like this.
39
1640
Emma SmithEmma Smith
Author of the recipe
Rhubarb compote with ginger and lemon
Calories
33Kcal
Protein
0gram
Fat
0gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

    Measure out ingredients.

  2. STEP 2

    STEP 2

    Wash the rhubarb and cut into small pieces.

  3. STEP 3

    STEP 3

    Place rhubarb and sugar in water. Bring to a boil and cook for about 5 minutes.

  4. STEP 4

    STEP 4

    Cut the lemon into slices.

  5. STEP 5

    STEP 5

    Peel the ginger and cut into thin slices.

  6. STEP 6

    STEP 6

    Add ginger and lemon to the compote, cook for another 1-2 minutes and remove from heat.

  7. STEP 7

    STEP 7

    I added 2 more tbsp. l. citrus syrup. I made it using the third water when cooking citrus fruits for candied fruits. Therefore, I added less sugar - 40 g instead of 50.

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