Light vanilla panna cotta

The light, airy panna cotta is very creamy and looks very enchanting!
107
9680
Eva GarciaEva Garcia
Author of the recipe
Light vanilla panna cotta
Calories
94Kcal
Protein
7gram
Fat
4gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Soak gelatin

  2. STEP 2

    STEP 2

    in half a glass of milk for half an hour.

  3. STEP 3

    STEP 3

    Pour the second half of the glass of milk into the pan,

  4. STEP 4

    STEP 4

    put it on the stove,

  5. STEP 5

    STEP 5

    add vanilla sugar.

  6. STEP 6

    STEP 6

    Heat the milk, add milk with gelatin, heat and stir.

  7. STEP 7

    STEP 7

    We cool, pour into portion forms,

  8. STEP 8

    STEP 8

    put in the refrigerator.

  9. STEP 9

    STEP 9

    The vanilla panna cotta is removed from the mold like this: you need to immerse the molds in hot water for a few seconds, then turn them over on a saucer.

  10. STEP 10

    STEP 10

    White chocolate

  11. STEP 11

    STEP 11

    grate

  12. STEP 12

    STEP 12

    Before serving, sprinkle the panna cotta with white chocolate.

  13. STEP 13

    STEP 13

    This is what it looks like

  14. STEP 14

    STEP 14

    For decoration

  15. STEP 15

    STEP 15

    You can use candies and jelly beans

  16. STEP 16

    STEP 16

    Bon appetit!

Comments on the recipe

Author comment no avatar
friend_gaby
25.10.2023
5
I decorated the finished dessert with Jazzy candy cut into slices, inserted waffles and, for brightness, put a Sea Pebbles candy on top. It turned out delicious, I recommend it to everyone! =) It’s a pity that the portions are very tiny. For a family you need to take twice as many ingredients.
Author comment no avatar
✿AkT®iS@✿
25.10.2023
4.8
It turned out very beautifully! It looks like hares!
Author comment no avatar
Lidia Alexandrovna
25.10.2023
4.8
It's simple and looks so cute!
Author comment no avatar
Tatiana
25.10.2023
4.7
Maybe I’m just hopeless!? I made it for 3 servings. It says “vanilla sugar 1.5g converted to teaspoons.... I get 6. I really doubted it, I converted it back to grams, 30g was displayed. As a result, I took it “by eye”. I think this is the recipe admits. But I’m still learning and for this reason I would like to cook EXACTLY according to the recipe. Help if it’s not difficult.!
Author comment no avatar
Tatiana
25.10.2023
4.7
Thank you!!! I took that much somewhere. Yes, the most important thing is that it turned out delicious, beautiful, and this with a minimum amount of ingredients. Great!!!!
Author comment no avatar
natalie0607
25.10.2023
4.7
Thanks for the recipe! My friendship with Khrumka began with this recipe!