Light vanilla panna cotta
The light, airy panna cotta is very creamy and looks very enchanting!
Calories
94Kcal
Protein
7gram
Fat
4gram
Carbs
9gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Soak gelatin
STEP 2
in half a glass of milk for half an hour.
STEP 3
Pour the second half of the glass of milk into the pan,
STEP 4
put it on the stove,
STEP 5
add vanilla sugar.
STEP 6
Heat the milk, add milk with gelatin, heat and stir.
STEP 7
We cool, pour into portion forms,
STEP 8
put in the refrigerator.
STEP 9
The vanilla panna cotta is removed from the mold like this: you need to immerse the molds in hot water for a few seconds, then turn them over on a saucer.
STEP 10
White chocolate
STEP 11
grate
STEP 12
Before serving, sprinkle the panna cotta with white chocolate.
STEP 13
This is what it looks like
STEP 14
For decoration
STEP 15
You can use candies and jelly beans
STEP 16
Bon appetit!
Comments on the recipe
25.10.2023
I decorated the finished dessert with Jazzy candy cut into slices, inserted waffles and, for brightness, put a Sea Pebbles candy on top. It turned out delicious, I recommend it to everyone! =) It’s a pity that the portions are very tiny. For a family you need to take twice as many ingredients.
25.10.2023
It turned out very beautifully! It looks like hares!
25.10.2023
It's simple and looks so cute!
25.10.2023
Maybe I’m just hopeless!? I made it for 3 servings. It says “vanilla sugar 1.5g converted to teaspoons.... I get 6. I really doubted it, I converted it back to grams, 30g was displayed. As a result, I took it “by eye”. I think this is the recipe admits. But I’m still learning and for this reason I would like to cook EXACTLY according to the recipe. Help if it’s not difficult.!
25.10.2023
Thank you!!! I took that much somewhere. Yes, the most important thing is that it turned out delicious, beautiful, and this with a minimum amount of ingredients. Great!!!!
25.10.2023
Thanks for the recipe! My friendship with Khrumka began with this recipe!
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