Pudding in a slow cooker

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Pour 400 grams of milk into the multicooker bowl, add sugar and vanilla sugar

3. STEP 3

   

   Turn on the baking mode and bring the mixture to a boil.

4. STEP 4

   

   Mix the remaining milk and starch.

5. STEP 5

   

   Separate the yolks from the whites and mix them with a fork.

6. STEP 6

   

   Mix eggs and milk with starch.

7. STEP 7

   

   When the milk has boiled, pour in the egg mixture in a thin stream and, stirring constantly, bring to a boil and cook for a minute.

8. STEP 8

   

   Silicone molds should be rinsed with cold water.

9. STEP 9

   

   Quickly pour the pudding into the molds and put it in the refrigerator to cool. The pudding holds its shape perfectly, it can be easily removed from the mold and decorated with raspberry jam or grated chocolate.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Asya

01.08.2023

5

It's really very simple and fast. Looks very tasty. I'll definitely try it in my cartoon Redmond with R4S