Aubree Johnson

Since childhood, I remember how the whole family would always gather in my grandmother’s kitchen, filling the atmosphere with the aromas of fresh baked goods and homemade dishes. These memories awaken in me a love for cooking that I try to pass on to everyone. Traveling around the world, I find inspiration in the diversity of cuisines, and each new dish becomes a small story connected to culture and traditions. My goal is to show how easy and accessible it is to please your loved ones by creating simple but delicious recipes. Cooking is not only a process, but also an opportunity to come together.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.