Aubree Johnson

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.

Date of registration on site: 2018-10-14
Rating on site: 515

My recipes

Lenten cabbage soup made from fresh cabbage with dried mushrooms
Classic cabbage soup with mushrooms instead of meat!
- 1 hr 20 mins
- 12 Servings
- 121 Kcal
- 185

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