Cupcake filled with cottage cheese and banana

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Melt the butter completely over low heat, skim off the foam. Let cool to room temperature.

2. STEP 2

   

   Beat the eggs with sugar and a pinch of salt with a mixer until the mass doubles.

3. STEP 3

   

   Then add sour cream to the dough, mix with a mixer, then sprinkle slaked soda with lemon juice.

4. STEP 4

   

   Add flour and knead the dough. It should have the consistency of thick sour cream

5. STEP 5

   

   For the filling, grind the cottage cheese with sour cream with a fork. Then add bananas and mix. Next, pour the cupcakes into the molds according to the following algorithm: dough, filling, dough. Place in the multicooker for about 50 minutes (it all depends on its power, mine is 900 W).

6. STEP 6

   

   And all your cupcakes are ready. If desired, you can sprinkle with powdered sugar. Bon appetit!