Leila Sanders

Since childhood, I remember how the smell of fresh baked goods always hung in my grandmother’s kitchen. These moments spent with my family preparing traditional dishes remained forever in my heart. Every summer I was excited to try recipes from different countries - Italian pasta, Mexican tacos and Japanese sushi. This inspiration became the basis of my culinary journey. I want to show that cooking is not only an art, but also a simple pleasure that is accessible to everyone. I share my recipes so that everyone can feel the joy of creating and tasting homemade dishes.

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.