Spicy appetizer of marinated eggplants with cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare a delicious spicy appetizer from pickled eggplants, we prepare the necessary products and spices.

2. STEP 2

   

   To prepare the marinade, chop and finely chop the mixture of basil, dill and parsley.

3. STEP 3

   

   Grind the red chili pepper to taste and transfer it along with the herbs into a suitable container.

4. STEP 4

   

   Pour coriander and dill seeds into a mortar to taste, then thoroughly grind with a pestle.

5. STEP 5

   

   Place the crushed coriander seeds and dill into a common container, add three cloves of garlic passed through a press, one tablespoon of sugar and salt to taste.

6. STEP 6

   

   Add fifty grams of apple cider vinegar and fifty grams of vegetable oil to the total container.

7. STEP 7

   

   Mix all the ingredients, add a mixture of peppers to taste, then set the container with the marinade aside and let it brew.

8. STEP 8

   

   Place five hundred grams of eggplant in a saucepan with water and add a little salt to it.

9. STEP 9

   

   We press the eggplants with a weight and place them on the stove that is on, bring the water to a boil and boil for five minutes.

10. STEP 10

    

    After five minutes, remove the eggplants from the pan and cut into large cubes.

11. STEP 11

    

    Place the sliced ​​eggplants in a suitable container.

12. STEP 12

    

    Sprinkle the eggplants on top with grated cheese, distribute the marinade evenly on top and put them in the refrigerator for a day.

13. STEP 13

    

    A spicy eggplant appetizer is served cold. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!