Meat with eggplant and zucchini

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make meat with eggplants and zucchini? Wash the beef pulp and dry it with a paper towel. Cut the meat into portions.

2. STEP 2

   

   Heat a deep frying pan over high heat. Pour in sunflower oil. Warm it up. Place the meat to fry. The beef should be browned on all sides. As soon as this happens, add tomato paste, a little water and simmer the meat under the lid until soft. It took me about an hour.

3. STEP 3

   

   Wash the eggplant and chop it into medium-sized cubes.

4. STEP 4

   

   Wash the zucchini and cut into cubes.

5. STEP 5

   

   I also have yellow zucchini. I do the same with him.

6. STEP 6

   

   Add the vegetables to the skillet with the beef. Add salt and pepper to taste, stir. Simmer the dish until the vegetables are ready without a lid, adjusting the desired amount of sauce by evaporation.

Comments on the recipe

Elli

01.10.2023

4.7

Thanks for a wonderful seasonal dish! The recipe reminded me of Armenian khashlama made from beef and vegetables.

Amalia-mama

01.10.2023

4.5

Delicious! A pleasant combination of meat with eggplant and zucchini. I cook this dish often, our family loves it very much. Thank you very much for the recipe!