Chicken liver and orange salad

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare all the ingredients needed for the recipe and start cooking.

2. STEP 2

   

   Grind the walnut kernels into crumbs.

3. STEP 3

   

   Heat a little vegetable oil in a small cauldron and discard the chicken livers. Stirring regularly, fry over low heat until the water has evaporated and is lightly toasted. Add salt and pepper to taste.

4. STEP 4

   

   Remove the peel from the orange, divide into slices and peel off the white films.

5. STEP 5

   

   Place lettuce leaves on a plate and distribute half of the orange slices evenly.

6. STEP 6

   

   Then lay out the fried liver and place the rest of the orange on top of it and sprinkle with apple cider vinegar to taste.

7. STEP 7

   

   So we have a salad with an amazing and unusual taste! Bon appetit