Rice pudding with bananas

Step-by-step preparation

Cooking time: 3 hr 10 mins

1. STEP 1

   

   What do we need?

2. STEP 2

   

   Mix water, rice, salt, bring to a boil and cook over low heat, covering the pan with a lid,

3. STEP 3

   

   until the water is completely absorbed by the rice.

4. STEP 4

   

   Add sugar, milk, cinnamon.

5. STEP 5

   

   Cook for about 10 minutes, stirring constantly.

6. STEP 6

   

   Stir the starch and milk until smooth, add to the pudding and cook for another 10 minutes, stirring, then remove from heat.

7. STEP 7

   

   Mash the bananas until pureed

8. STEP 8

   

   and carefully add to the pudding. Place the cooled pudding in the refrigerator.

9. STEP 9

   

   After about 2 hours, take the pudding out of the refrigerator, put it in bowls, decorate with banana slices and cinnamon. I additionally decorated with fresh mint leaves.

10. STEP 10

    

    Our healthy and delicious rice pudding with bananas is ready.

Comments on the recipe

olgaS

17.11.2023

4.6

recipe, saved in my cookbook!

matveevsergeev

17.11.2023

4.9

one of my favorite treats! I cook once a month, or even more often =B

Olga

17.11.2023

4.9

NashaDasha, You are great for adding this recipe with brown rice! This is simply a storehouse of useful substances, vitamins and microelements. I recommend it to everyone who cares about their health, appearance, supporters of a healthy diet, and especially children and the elderly. The taste differs from ordinary rice with a slight nutty flavor. Delicious!

NashaDasha

17.11.2023

4.7

Thank you!

Oksana

17.11.2023

5

I tried to cook it today, it turned out very tasty. thanks for the recipe)

Shura

17.11.2023

4.9

Delicious pudding, aromatic, tender, I love rice and everything connected with it. The first one is in line, I’ll cook it one of these days, I can perfectly imagine its taste and already want it)))

Tatyana EAO

17.11.2023

4.6

Very tasty recipe! I would eat it hot