Pumpkin apple pudding

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Cut the pumpkin into small cubes and boil in milk until almost done.

3. STEP 3

   

   Then add peeled and chopped apples and sweeten. The amount of sugar depends on the sweetness of the pumpkin. Simmer until soft.

4. STEP 4

   

   Add semolina and cook, stirring, until thickened.

5. STEP 5

   

   Remove from heat, add butter, cool slightly.

6. STEP 6

   

   Transfer the pumpkin-apple mixture to a blender, add cinnamon, yolk and beat until smooth.

7. STEP 7

   

   Beat the chilled egg white until it forms a stable foam.

8. STEP 8

   

   Combine the whipped egg whites with the resulting mixture and mix gently from top to bottom.

9. STEP 9

   

   Transfer the mixture into a pan greased and sprinkled with breadcrumbs. During the baking process, the pudding rises; this must be taken into account when choosing a form. We bake the dessert at 190 degrees. 30-35 minutes until golden brown. Turn off the oven and leave the pudding with the door open for another 5-7 minutes so that it does not settle.

10. STEP 10

    

    Let the pudding cool completely and enjoy the dessert. Bon appetit!