Curd pudding with black currants

Name: Curd pudding with black currants
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon Lemon juice; 3 Chicken eggs; 2 tablespoon Sugar; 350 g Cottage cheese; 10 g Vanillin; 1 cup Black currant; 2 tablespoon Semolina

Wonderful, surprisingly tender pudding! The children will be delighted! O Summer is a time of abundance. Fresh fruits and berries are always present on our tables. You can simply eat them, but the best thing is to make a delicious and healthy excellent dessert from German cuisine. Curd pudding with black currants is a culinary recipe for little ones with a sweet tooth, which my children really like. This food is also a great idea for a proper breakfast.

96

2040

Stella Walker

Author of the recipe

Calories

277Kcal

Protein

19gram

Fat

13gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2tablespoon

3

2tablespoon

350g

10g

1cup

2tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Marina Petrovna

04.09.2023

4.6

I'll cook! :)

Marina Petrovna

04.09.2023

4.8

This recipe does not indicate the order of introducing cottage cheese and currants, in general, the main components :)) Well, let's figure it out!

Marina Petrovna

04.09.2023

4.7

For a given amount of cottage cheese there is a lot of currants. Well, for those who like more berries, it will work, but due to this the dish becomes even more fragile and sour due to the abundance of berries. The contents fit into a small mold, I specially cut off a piece so that the cut can be seen and that the pudding holds its shape

Accident

04.09.2023

4.7

Beautiful! and I love where there are a lot of berries

Lidia Alexandrovna

04.09.2023

4.7

Looks appetizing!