Cottage cheese pudding for children

Name: Cottage cheese pudding for children
Total time: 40 min
Yield: 7
Ingredients: 3 Chicken eggs; 225 g Cottage cheese; 240 g Apples; 3 teaspoon Sugar; 10 g Butter; 1 tablespoon Breadcrumbs; to taste Vanillin

The most delicate, healthy and delicious dessert for the little gourmets! This dessert turns out very soft, juicy and tender. And if you grate the apples instead of cutting them, the pudding will come out even more tender. My youngest son gobbled it up on both cheeks. The first time, without blinking an eye, I ate a double portion. If your child is not allergic to the ingredients in the dish, then it can be offered to a child as early as 1 year old.

305

43867

Ruby Patterson

Author of the recipe

Calories

122Kcal

Protein

8gram

Fat

6gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

3

225g

240g

3teaspoon

10g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Preparing ingredients for pudding. Wash the apples.
STEP 2
First, rub the cottage cheese through a sieve or beat it to a fine consistency with an immersion blender, mix with sugar and eggs, add vanillin.
STEP 3
Now we punch everything with a blender again. The mass becomes liquid like sour cream and tender, homogeneous.
STEP 4
Peel the apples, finely chop or grate them.
STEP 5
Add apples to the egg-curd mass and mix thoroughly.
STEP 6
Grease suitable molds with softened butter and sprinkle with breadcrumbs.
STEP 7
Place the prepared mixture into the molds and place in the oven to bake at medium temperature (for me it is 180 degrees) and bake for 20 minutes.
STEP 8
Carefully remove the finished pudding from the molds.
STEP 9
Serve hot or cold with berries or jam, jam (I used apricot). It turned out so tasty and tender that you will lick your fingers!

Comments on the recipe

olgay198108

23.10.2023

4.5

Good recipe)) I haven’t cooked with apples yet) I definitely need to try it, we love cottage cheese casseroles very much))) Irish, thank you for the recipe)

Tatiana

23.10.2023

4.8

What a beauty this is! ! !In my very distant childhood, I never saw anything like this. Thank you Irochka, now I’m pampering myself with my beloved! ! !

Natusik

23.10.2023

4.6

Irunya, all your recipes are amazing and VERY tasty! I love you!

Veronica

23.10.2023

5

Tell me, has anyone tried making this pudding in a mold? I really liked the recipe, I want to try it

Veronica

23.10.2023

4.8

The other day I made this curd pudding with apples, baked it in a large pan, and on Maria’s advice I increased the baking time to 50 minutes. It turned out great. Juicy and tender pudding with apples. Thanks to the author for the recipe. I am attaching a photo report)))

Tatiana

23.10.2023

4.7

Thanks for the great recipe. I just made this and it turned out incredibly delicious.