Cottage cheese mousse with chocolate jelly

Name: Cottage cheese mousse with chocolate jelly
Total time: 3 h 35 min
Yield: 4
Ingredients: 340 g Cottage cheese; 100 g Honey; 1.5 tablespoon Gelatin; 3 Egg whites; 2 tablespoon Lemon juice; 1.5 teaspoon Honey; 1 cup Milk; 1 teaspoon Cocoa; 1 teaspoon Agar-agar

Exquisite and delicate mousse is ideal as a dessert and contains few calories! Simple and delicious. And beautiful! Delicate, airy, very tasty curd mousse in chocolate jelly and at the same time a minimum of calories! This soufflé recipe is dedicated to those who are losing weight.

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