What can be prepared from agar agar - 32 cooking recipes

Product obtained from algae (brown, red). When mixed with water (fresh), it produces a stable but tender jelly that does not dissolve when heated (like animal gelatin).

What can be prepared from agar agar

They are used in cooking, especially in confectionery (marmalade, marshmallows, etc.), and for making desserts (mousses, jellies, jelly, blancmange, etc.). In some cases, agar replaces gelatin, although its gelling ability is many times greater than that of gelatin. The main centers of trade and world production of agar are California (USA) and Japan.