Vegan eggless cake

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a vegan cake without eggs? Prepare all the necessary ingredients for the base.

2. STEP 2

   

   Chop the walnuts with a knife. Choose the degree of grinding according to your taste.

3. STEP 3

   

   Wash dried apricots, pitted dates, prunes thoroughly and dry with a paper towel. Place dry dried fruits in a blender bowl and grind into a homogeneous puree. Dried fruits can also be passed through a meat grinder.

4. STEP 4

   

   Combine dried fruits, oatmeal and walnuts in one bowl.

5. STEP 5

   

   Mix well until smooth. You will end up with a thick, slightly sticky mass.

6. STEP 6

   

   Place the mixture in a parchment-lined tin (Ø 18 cm), spread evenly over the bottom and compact well. You will learn how to choose the correct mold size by reading the article at the end of this recipe.

7. STEP 7

   

   Place the crust in the refrigerator.

8. STEP 8

   

   At this time, prepare all the necessary ingredients for the cream.

9. STEP 9

   

   Pour agar-agar into a saucepan, then pour in water, stir, bring to a boil and cook, stirring, for half a minute. You will learn all the intricacies of working with agar-agar by reading an article on this topic. There is a link to it at the end of this recipe.

10. STEP 10

    

    Peel the bananas, place them in a deep bowl and mash quickly with a fork so that they do not have time to darken.

11. STEP 11

    

    Combine bananas with applesauce

12. STEP 12

    

    Add cocoa.

13. STEP 13

    

    Beat the mixture with a mixer until smooth.

14. STEP 14

    

    While constantly whisking, pour boiling agar-agar into the fruit and chocolate puree. Continue whisking for another 1-2 minutes until the cream thickens slightly.

15. STEP 15

    

    Place the finished cream on the cake and smooth it out.

16. STEP 16

    

    Place the cake in the refrigerator for 5-7 hours.

17. STEP 17

    

    Run a hot knife along the sides of the pan and remove the cooking ring.

18. STEP 18

    

    Before serving, sprinkle the cake with cocoa and garnish with dried apricots and prunes. Serve it with hot aromatic tea, coffee or cocoa. Enjoy your tea!

Comments on the recipe

Julia

26.11.2023

4.6

Healthy and delicious cake, thank you. See another recipe for fruit cake made from cottage cheese and gelatin.

Polina

26.11.2023

4.8

I made a vegan eggless cake for tea. I pureed all the ingredients for the base in a blender for about 2 minutes, until small pieces of dried fruits and nuts remained. I compacted it into a mold and started working on the cream. For the cream, I also decided to blend the bananas so that the cream would have a uniform consistency. I added applesauce and cocoa to the bananas, mixed and poured in agar-agar dissolved in boiling water. Then I poured it into the mold and left it in the refrigerator for 3 hours. The cake is prepared very quickly! It turned out very tasty and satisfying! And most importantly, it’s useful! Thanks to the author for the recipe!

MARYA

26.11.2023

4.5

The most delicious and healthy cake. The second time I cook it for 32 servings. Thanks for the recipe!